Fruits of the Forest Walk 2017

Around 25 people enjoyed a sunny Sunday afternoon walk looking at the fruits and nuts produced by trees, shrubs and plants within the wood.

people on the fruits and nuts walk
Around 25 people enjoyed a sunny Sunday afternoon walk looking at the fruits and nuts produced by trees, shrubs and plants within the wood.

The first shrub was an elderberry, with mention of using the fruit for jellies and syrup, and also the flowers for cordial, this was followed by a search for mast under the beech trees.  Continuing we studied the dogwood, which has its cultivated cousin in many gardens, larch trees with their cones, and the common blackberry or bramble – which apparently has numerous varieties.

blackthorn berries for sloe gin
The blackthorn which produces the fruit sought after by so many to make sloe gin.

We moved on to look at blackthorn which produces the fruit sought after by so many to make sloe gin, oak trees searching for the many types of gall and hawthorn with its brightly coloured berries so attractive to birds.  Various other species were discussed as we continued our way, including yew, guelder rose, rowan and crab apple.

crab apples
Beautify blue sky, and numerous crab apples.

On the way back we stopped to look at the wild service trees (which the group has as its emblem), these trees were planted on boundaries, have lovely white flowers in the spring and berries which can be made into jellies, although being brown in colour, are not very attractive or appetising!

Photographs by Steve Goddard